Cameroon Style Papaya Jam


  • 1 large ripe papaya
  • 1 lemon, juice of
  • 900 g sugar

1 Peel the papaya, de-seed and slice thinly. Add to a medium bowl and toss with the lemon juice and sugar to combine. Cover with plastic wrap and leave to sit over night in refrigerator. 2 The following day, add the mixture to a mortar and pound to a paste or purée in a food processor. Transfer ...

View full recipe at SpringPad


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