Cameroonian Fried Spinach

Ingredients

• garlic powder to taste
• 1 tablespoon olive oil
• 1 medium onion, coarsely chopped
• 1 cup fresh shiitake mushrooms, stemmed and quartered
• 1 (10 ounce) package baby spinach, rinsed

1. Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.

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