Camote Tartes Tatins with Pumpkin-Seed Brittle

Ingredients

  • Nonstick vegetable oil spray
  • ¼ cup sugar
  • Pinch of salt
  • 1 cup raw shelled pumpkin seeds, toasted
  • 1 tablespoon plus 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup plus 1 tablespoon sugar
  • + 4 more ingredients
    • 10 tablespoons unsalted butter, cut into 1-inch cubes, room temperature
    • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
    • 1 large egg
    • Vanilla ice cream

1. For brittle: Spray large rimmed baking sheet with nonstick spray. Stir sugar, 2 tablespoons water, and pinch of salt in small saucepan over medium heat until sugar dissolves. Increase heat to high. Boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing do...

View full recipe at SpringPad

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