Camote Tartes Tatins with Pumpkin-Seed Brittle

Camote Tartes Tatins with Pumpkin-Seed Brittle
Photo by Mark Thomas

Ingredients

  • 2 large 3-inch-diameter yams (red-skinned sweet potatoes)
  • 1 cup pumpkin seeds
  • 17 tablespoons sugar
  • 1 large egg
  • ¼ cup sugar
  • Nonstick vegetable oil spray
  • Vanilla ice cream
  • + 5 more ingredients
    • 1 teaspoon salt
    • 1 salt
    • 1 17.3-ounce package frozen puff pastry (2 sheets)
    • 10 tablespoons unsalted butter
    • 4 teaspoons vanilla extract

Spray large rimmed baking sheet with nonstick spray. Stir sugar, 2 tablespoons water, and pinch of salt in small saucepan over medium heat until sugar dissolves. Increase heat to high. Boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network