Camote Tartes Tatins with Pumpkin-Seed Brittle

Ingredients

• 1 cup pumpkin seeds
• ¼ cup sugar
• Vanilla ice cream
• 17 tablespoons sugar
• 2 large 3-inch-diameter yams (red-skinned sweet potatoes)
• Nonstick vegetable oil spray
• 1 teaspoon salt
• + 5 more ingredients
• • 1 large egg
  • 1 salt
  • 1 17.3-ounce package frozen puff pastry (2 sheets)
  • 4 teaspoons vanilla extract
  • 10 tablespoons unsalted butter

Spray large rimmed baking sheet with nonstick spray. Stir sugar, 2 tablespoons water, and pinch of salt in small saucepan over medium heat until sugar dissolves. Increase heat to high. Boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet...

View full recipe at Epicurious