Camotes al Horno (Baked Yams)

Ingredients

  • 3 teaspoons white sugar
  • 6 teaspoons honey
  • 6 tablespoons butter
  • 6 small yams

1. Preheat oven to 250 degrees F (120 degrees C). 2. Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain. 3. Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of b...

View full recipe at SpringPad

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