Camouflage Dip


  • 1 cup(s) pecans, chopped
  • 1 bunch(s) green onions, chopped
  • 1 package(s) shredded cheddar cheese (8 ounce pkg)

Mix all ingredients with enough mayonnaise to form onto serving plate. Refrigerate at least 4 hours or overnight. Spread with jalapeno jelly just before serving with cracker of your choice.

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