Camp Fire Easy Dutch Oven Peach Cobbler

Ingredients

  • 1 ½ cups
  • freshly grated
  • 2 teaspoons
  • ¾ cup
  • ¾ cup
  • 1 -1 ½ cup
  • 1 -1 ½ cup
  • + 23 more ingredients
    • 1 ½ cups
    • 4 (28 ounce) cans
    • 4 (28 ounce) cans
    • 2 cups
    • 2 teaspoons
    • freshly grated
    • 2 teaspoons
    • 2 cups
    • peach slices in heavy syrup
    • peach slices in heavy syrup
    • Bisquick
    • Bisquick
    • milk
    • milk
    • cinnamon
    • 2 teaspoons
    • cinnamon
    • nutmeg
    • nutmeg
    • sugar
    • sugar
    • butter
    • butter

1 Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot. 2 Add butter sticks and melt. Remove dutch oven from heat for now. 3 Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon. 4 Spoon batter over the butter- DO NOT STIR TO...

View full recipe at SpringPad

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