Campagne loaf

Ingredients

• 5g fresh yeast
• 135ml/4¾fl oz cold water
• 100g/3½oz strong white bread flour, preferably organic
• 100g/3½oz rye flour
• 680ml/1 pint 4½fl oz tap water
• 940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting
• 130g/4½oz rye flour
• + 2 more ingredients
• • 15g/½oz fine sea salt
  • 22g/¾oz fresh yeast

1. For the dough starter, whisk the yeast into the water until dissolved. 2. Mix the white and rye flours in a separate bowl until well combined. 3. Pour the yeast mixture over the flours, whisking well to form a thick paste. Cover the bowl with a damp tea towel and set aside to ferment for at ...

View full recipe at SpringPad