Campagne loaf


  • 5g fresh yeast
  • 135ml/4¾fl oz cold water
  • 100g/3½oz strong white bread flour, preferably organic
  • 100g/3½oz rye flour
  • 680ml/1 pint 4½fl oz tap water
  • 940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting
  • 130g/4½oz rye flour
  • + 2 more ingredients
    • 15g/½oz fine sea salt
    • 22g/¾oz fresh yeast

1. For the dough starter, whisk the yeast into the water until dissolved. 2. Mix the white and rye flours in a separate bowl until well combined. 3. Pour the yeast mixture over the flours, whisking well to form a thick paste. Cover the bowl with a damp tea towel and set aside to ferment for at ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network