Campanelle Pasta Salad

Ingredients

  • 1 cherry tomato(es)
  • 6 can italian tuna in oil
  • 1 kosher salt and freshly ground black pepper
  • ¼ fresh italian parsley
  • 2 fresh thyme
  • 2 capers
  • 8 frozen artichoke hearts
  • + 4 more ingredients
    • 2 garlic clove
    • 1 red onion(s), small
    • ½ extra virgin olive oil
    • 1 campanella pasta

instructions Campanelle Pasta Salad Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. In a 14-inch skillet, heat 1/4 cup oil ov...

View full recipe at SpringPad

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