Campanelle Pasta Salad

Ingredients

• 1 campanella pasta
• ½ extra virgin olive oil
• 1 red onion(s), small
• 2 garlic clove
• 6 can italian tuna in oil
• 1 cherry tomato(es)
• 8 frozen artichoke hearts
• + 4 more ingredients
• • 2 capers
  • 2 fresh thyme
  • ¼ fresh italian parsley
  • 1 kosher salt and freshly ground black pepper

instructions Campanelle Pasta Salad Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. In a 14-inch skillet, heat 1/4 cup oil ov...

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