Campanelle with Caramelized Onions, Peas and Mint

Ingredients

• 2 large yellow onions (about 3/4 pound)
• ¼ c extra-virgin olive oil
• 6 oz strozzapreti, farfelle, or campanelle
• ½ c frozen peas
• 1 ½ T white balsamic vinegar
• ½ T Thai fish sauce
• ½ c coarsely chopped fresh mint
• + 1 more ingredients
• • ¼ c freshly grated Parmigiano Reggiano cheese, plus more for shaving on top

Bring a pot of salted water to a boil. Cut onions into halves through the roots. Place cut side down on a board. Thinly slice lengthwise. Heat olive oil in a large skillet. Add onions and cook over high heat, stirring, until dark brown, 15 to 20 minutes. While onions are cooking, cook pa...

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