Campanelle With Sauteed Mushrooms and Thyme

Ingredients

• 2 tablespoons
• unsalted butter
• 2 tablespoons
• unsalted butter
• 2 tablespoons
• extra-virgin
• olive oil
• + 39 more ingredients
• • 2 tablespoons
  • extra-virgin
  • olive oil
  • 3 large
  • shallots, minced
  • 3 large
  • shallots, minced
  • salt
  • pepper
  • 3
  • garlic cloves, minced
  • 3
  • garlic cloves, minced
  • 4 teaspoons
  • minced
  • fresh thyme
  • 4 teaspoons
  • minced
  • fresh thyme
  • 1 ¼ cups
  • vegetable broth
  • ½ cup
  • heavy cream
  • ½ cup
  • heavy cream
  • 1 tablespoon
  • lemon juice
  • 1 tablespoon
  • lemon juice
  • 1 lb
  • campanelle pasta
  • 1 lb
  • campanelle pasta
  • 2 tablespoons
  • minced
  • fresh parsley
  • 2 tablespoons
  • minced
  • fresh parsley

1 Heat butter and oil in 12-inch skillet over medium heat until butter has melted. 2 Add shallots and 1/2 teaspoon salt and cook until softened, about 4 minutes. 3 Stir in garlic and cook until fragrant, about 30 seconds. 4 Stir in shiitakes, increase heat to med-high and cook for 2 minutes. ...

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