Campanelle With Sauteed Mushrooms and Thyme

Ingredients

  • fresh parsley
  • minced
  • 2 tablespoons
  • fresh parsley
  • minced
  • 2 tablespoons
  • campanelle pasta
  • + 39 more ingredients
    • 1 lb
    • campanelle pasta
    • 1 lb
    • lemon juice
    • 1 tablespoon
    • lemon juice
    • 1 tablespoon
    • heavy cream
    • ½ cup
    • heavy cream
    • ½ cup
    • vegetable broth
    • 1 ¼ cups
    • fresh thyme
    • minced
    • 4 teaspoons
    • fresh thyme
    • minced
    • 4 teaspoons
    • garlic cloves, minced
    • 3
    • garlic cloves, minced
    • 3
    • pepper
    • salt
    • shallots, minced
    • 3 large
    • shallots, minced
    • 3 large
    • olive oil
    • extra-virgin
    • 2 tablespoons
    • olive oil
    • extra-virgin
    • 2 tablespoons
    • unsalted butter
    • 2 tablespoons
    • unsalted butter
    • 2 tablespoons

1 Heat butter and oil in 12-inch skillet over medium heat until butter has melted. 2 Add shallots and 1/2 teaspoon salt and cook until softened, about 4 minutes. 3 Stir in garlic and cook until fragrant, about 30 seconds. 4 Stir in shiitakes, increase heat to med-high and cook for 2 minutes. ...

View full recipe at SpringPad

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