http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329535035832&rtu=-1


 


Campanelle with Summer Vegetables

Ingredients

  • 8 ounces campanelle (bellflower-shaped pasta)
  • 4 cups broccoli florets
  • 2 cups (1-inch) sliced asparagus (about 1 pound)
  • 1 medium zucchini, halved and thinly sliced (about 1 pound)
  • 1 cup frozen green peas
  • 1 cup (4 ounces) crumbled feta with peppercorns, or plain
  • 1 teaspoon salt
  • + 3 more ingredients
    • ½ teaspoon dried oregano
    • 1 tablespoon lemon juice
    • 1 teaspoon grated fresh lemon rind

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network