Campari-Orange Pops

Campari-Orange Pops
Photo by Romulo Yanes


  • 1/3 cup sugar
  • ¼ cup fresh lemon juice
  • 1 ¾ cups fresh orange juice
  • 1/3 cup Campari

Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour. Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bott...

View full recipe at Epicurious


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