Campfire Beer Pancakes

Campfire Beer Pancakes
Photo by


  • Butter and maple syrup, for serving
  • ¼ cup vegetable oil, plus more for cooking
  • 2 large eggs
  • 2 cups beer (any pale lager such as Corona, Budweiser, or Heineken)
  • ½ cup currants
  • ½ cup toasted pine nuts
  • 3 1/3 cups "CHOW All-Purpose Baking Mix":/recipes/10939

Combine baking mix, nuts, and currants in a large bowl and mix until evenly combined. Make a well in the center of the dry ingredients and add the beer, eggs, and vegetable oil. Stir dry ingredients into wet ingredients until just moistened. (Don’t overmix or the pancakes will be tough. The batte...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network