Campfire Breakfast Toad in the Hole Recipe

Ingredients

  • ½ cup cornmeal
  • ½ cup flour
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup milk
  • 2 eggs
  • + 3 more ingredients
    • 2 tablespoons butter
    • 14 breakfast sausage
    • 3 tablespoons maple syrup

1. Whisk the cornmeal, flour, sugar, salt, and baking powder together in a large bowl. Add the milk and eggs and whisk until just combined and no streaks of flour remain; set aside. (The batter can be made up to 1 day ahead and stored in an airtight container in the refrigerator or a cooler.) 2....

View full recipe at SpringPad

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