Campfire Cake


  • 2 pound cakes
  • 2 ½ cups chocolate frosting
  • 1 cup plus 2 tablespoons white frosting
  • 12 to 15 glazed chocolate doughnut holes
  • Confectioners' sugar
  • Red and orange decorators' gel
  • Red, orange, and yellow fruit leather
  • + 1 more ingredients
    • Scissors

1. With a knife, shave the square edges off the cakes to give them a log shape. Next, mix 1/4 cup of chocolate frosting into 1 cup of white to make a light tan. Place one log on a platter (a dab of frosting on the bottom will help hold it in place). Frost it with the chocolate and tan frostings a...

View full recipe at SpringPad


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