Campfire Chocolate Bread Pudding


  • 4 cups water, or as needed
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • + 3 more ingredients
    • 1 cup granulated sugar substitute (such as Splenda®)
    • 1 cup nonfat dry milk powder
    • 16 ounces soft bread crumbs

1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Tear off a large sheet of foil or parchment paper, and line the Dutch oven, folding the paper or foil as needed to make it fit (or use a purchased Dutch ...

View full recipe at SpringPad


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