Campfire Couscous Salad with Bell Peppers and Mint

Ingredients

• 2 tablespoons thinly sliced mint leaves
• 2 tablespoons "lemon":/ingredients/43 juice (from 1 medium lemon)
• 2 medium roasted bell peppers, sliced into 1-inch-long strips
• 4 cups cold "campfire couscous":/recipes/10943

Combine all ingredients in a large mixing bowl and season well with salt and freshly ground black pepper. Taste, and adjust salt and pepper as needed. Serve.

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