Campfire Couscous with Zucchini and Pine Nuts

Ingredients

• 3 tablespoons Zante currants
• ¼ cup toasted pine nuts
• 2 medium zucchini, seeded and cut into small dice (about ½ cup)
• 1 thyme sprig
• 4 ½ cups water
• 3 cups dry Israeli couscous
• "Chef's Salt and Pepper Mix":/recipes/10524
• + 2 more ingredients
• • 1 medium garlic clove, thinly sliced
  • 4 tablespoons vegetable oil

Heat 2 tablespoons of the vegetable oil in a medium saucepan placed on a camping stove set to medium heat. When the oil shimmers, add garlic and season well with several pinches of salt and pepper mix. Cook, stirring occasionally, until garlic is softened but not browned. Add couscous and stir ...

View full recipe at Chow