Candied Baby Carrots


  • ¼ cup(s) butter
  • 1 teaspoon(s) salt
  • 1/3 cup(s) brown sugar
  • ¼ teaspoon(s) black pepper
  • 1 pound(s) baby carrots

In a large saucepan, cover carrots with water. Add salt. Cook over medium high heat until tender, 15 to 20 minutes. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Add butter, brown sugar and pepper into the water. Simmer and stir until the marga...

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