- 1-½ Tbs. light brown sugar
- 6 slices thick-cut bacon
- 2 Tbs. plus 1 tsp. pure maple syrup
Position a rack in the center of the oven and heat the oven to 425°F. Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. Bake until browned and crisp, 20 to 22 minutes.