Candied Bacon
Photo by Scott Phillips
Ingredients
- 6 slices thick-cut bacon
- 2 Tbs. plus 1 tsp. pure maple syrup
- 1-½ Tbs. light brown sugar
Position a rack in the center of the oven and heat the oven to 425°F. Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. Bake until browned and crisp, 20 to 22 minutes.
Syrah Wines from California
Variations on Candied Bacon
-
Candied Bacon
- 1/3 cup maple syrup
- 1 pound sliced bacon
-
Candied Bacon
- brown paper such as a grocery bag or butcher paper
- 1/2 cup Demerara sugar
- 1/2 pound bacon slices
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