Candied Bacon

Candied Bacon
Photo by Scott Phillips


  • 6 slices thick-cut bacon
  • 1-½ Tbs. light brown sugar
  • 2 Tbs. plus 1 tsp. pure maple syrup

Position a rack in the center of the oven and heat the oven to 425°F. Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. Bake until browned and crisp, 20 to 22 minutes.

View full recipe at Fine Cooking


Variations on Candied Bacon

  • Candied Bacon
    • 1 pound sliced bacon
    • 1/3 cup maple syrup
  • Candied Bacon
    • 1/2 pound bacon slices
    • 1/2 cup Demerara sugar
    • brown paper such as a grocery bag or butcher paper

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