Candied Bacon

Candied Bacon
Photo by Scott Phillips


  • 2 Tbs. plus 1 tsp. pure maple syrup
  • 1-½ Tbs. light brown sugar
  • 6 slices thick-cut bacon

Position a rack in the center of the oven and heat the oven to 425°F. Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. Bake until browned and crisp, 20 to 22 minutes.

View full recipe at Fine Cooking


Variations on Candied Bacon

  • Candied Bacon
    • 1/3 cup maple syrup
    • 1 pound sliced bacon
  • Candied Bacon
    • brown paper such as a grocery bag or butcher paper
    • 1/2 cup Demerara sugar
    • 1/2 pound bacon slices

Best Wine Deals

See More Deals

Snooth Media Network