Candied-Fennel-Topped Lemon Cake

Candied-Fennel-Topped Lemon Cake
Photo by Roland Bello

Ingredients

  • 1 lemon
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ¾ cup sugar
  • ¾ cup water
  • 1 stick unsalted butter
  • ¾ cup sugar
  • + 8 more ingredients
    • 2 large eggs
    • 1 ½ teaspoons grated lemon zest
    • 1 ½ cups all-purpose flour
    • lightly sweetened whipped cream
    • 1 teaspoon fennel seeds
    • 1 small fennel bulb
    • ½ teaspoon salt
    • ¾ cup well-shaken buttermilk

Lightly oil pan and line bottom and side with a large round of wax paper, pleating sides and trimming to fit. Lightly oil paper. Line side with a 2-inch-wide strip of wax paper long enough to wrap around inside of pan to cover pleats, then lightly oil. Cut fennel bulb lengthwise with slicer into ...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network