Candied-Fennel-Topped Lemon Cake

Candied-Fennel-Topped Lemon Cake
Photo by Roland Bello

Ingredients

  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick unsalted butter
  • ¾ cup sugar
  • 2 large eggs
  • ¾ cup sugar
  • 1 ½ teaspoons grated lemon zest
  • + 8 more ingredients
    • ¾ cup well-shaken buttermilk
    • lightly sweetened whipped cream
    • 1 ½ teaspoons baking powder
    • 1 ½ cups all-purpose flour
    • 1 small fennel bulb
    • ¾ cup water
    • 1 teaspoon fennel seeds
    • 1 lemon

Lightly oil pan and line bottom and side with a large round of wax paper, pleating sides and trimming to fit. Lightly oil paper. Line side with a 2-inch-wide strip of wax paper long enough to wrap around inside of pan to cover pleats, then lightly oil. Cut fennel bulb lengthwise with slicer into ...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network