Candied Ginger-Citrus Cookies

Candied Ginger-Citrus Cookies
Photo by Leigh Beisch

Ingredients

  • ½ cup solid vegetable shortening
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ cup finely chopped candied ginger
  • + 18 more ingredients
    • ½ cup butter (1/4 lb.), at room temperature
    • ½ cup butter (1/4 lb.), at room temperature
    • 3 cups all-purpose flour
    • About ½ cup slivered almonds (3 oz.), finely ground, plus slivered almonds for garnish (optional)
    • ½ cup light molasses
    • ½ cup finely chopped candied ginger
    • 1 teaspoon ground cinnamon
    • ½ cup finely chopped candied ginger
    • 1 cup sugar
    • 2 teaspoons grated lemon peel
    • ½ cup solid vegetable shortening
    • ½ cup light molasses
    • 2 teaspoons grated lemon peel
    • ½ cup finely chopped candied ginger
    • 1 cup sugar
    • 3 cups all-purpose flour
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves

1. In a large bowl, with an electric mixer on medium speed, beat butter, shortening, and sugar until smooth; beat in molasses and lemon peel until well blended. 2. In another bowl, mix flour, baking soda, ground ginger, cinnamon, and cloves; stir into butter mixture until completely incorporated....

View full recipe at My Recipes

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