Candied Lemon Zest
Photo by www.recipetips.com
Ingredients
- 2 lemons
- sugar to coat zest strips
- 1/3 cup(s) water
- 1/3 cup(s) sugar
Wash lemons thoroughly. Trim zest from lemons using a vegetable peeler. Cut wide strips, being careful not to cut into the white pith layer below. Cut zest strips lengthwise to create thin julienne strips. Place julienne strips in a small sauce pan and cover with cold water. Cook over medium he...
Sparkling Wines from Italy
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