Candied Lemon Zest


  • 2 lemons
  • sugar to coat zest strips
  • 1/3 cup(s) water
  • 1/3 cup(s) sugar

Wash lemons thoroughly. Trim zest from lemons using a vegetable peeler. Cut wide strips, being careful not to cut into the white pith layer below.  Cut zest strips lengthwise to create thin julienne strips. Place julienne strips in a small sauce pan and cover with cold water. Cook over medium he...

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