Candied-Orange and Cranberry Compote

Candied-Orange and Cranberry Compote
Photo by Mikkel Vang


  • 1 tablespoon Grand Marnier or other orange-flavored liqueur
  • ¾ cup sugar
  • ¾ cup water
  • ¼ cup fresh or frozen cranberries
  • 1 large navel orange

Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes...

View full recipe at Epicurious


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