Candied Orange Rind
Photo by Tina Evans
Ingredients
- Sugar
- 2 cups sugar
- 1 teaspoon salt
- 2 cups water
- 2 large oranges*
- ¼ cup light corn syrup
- 1 cup water
Peel oranges, reserving orange sections for another use. Scrape off and discard white portion of rind. Bring orange rind, 2 cups water, and salt to a boil in a medium saucepan. Reduce heat; boil 30 minutes. Drain. Add enough water to cover rind, and boil 10 more minutes. Drain and cool. Scrape an...
Sparkling Wines from Italy
Variations on Candied Orange Rind
-
Candied Orange Rind
- 1 tablespoon water
- 1/4 cup sugar, divided
- 1 medium orange
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