Candied Orange Rind

Candied Orange Rind
Photo by Tina Evans


  • Sugar
  • 2 large oranges*
  • 2 cups sugar
  • ¼ cup light corn syrup
  • 1 teaspoon salt
  • 2 cups water
  • 1 cup water

Peel oranges, reserving orange sections for another use. Scrape off and discard white portion of rind. Bring orange rind, 2 cups water, and salt to a boil in a medium saucepan. Reduce heat; boil 30 minutes. Drain. Add enough water to cover rind, and boil 10 more minutes. Drain and cool. Scrape an...

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