Candied Satsuma Peel
Photo by Randy Mayor
Ingredients
- 2 ½ cups sugar, divided
- 2 ½ cups sugar, divided
- 12 satsuma oranges
- ¾ cup water
- 12 satsuma oranges
- ¾ cup water
1. Peel oranges; scrape white pith from rind. Reserve orange sections for another use. Cut rind into 1/4-inch strips. 2. Combine 1 1/2 cups sugar and 3/4 cup water in a medium saucepan over medium heat; cook 2 minutes or until sugar dissolves, stirring constantly. Stir in rind; cover, reduce heat...
Sparkling Wines from Italy
You also might like
Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons Recipe
Salmon with Satsuma-Soy Glaze Recipe
Lemon Charlottes with Lemon Curd and Candied Lemon Peel Recipe
Tea-Poached Pears with Tapioca Pearls and Satsumas Recipe
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa Recipe
Candied Citrus Peel Recipe
Best Wine Deals
-
$22.5916%off
Clarendon Hills Grenache Clarendon Old Vines 2006 -
$18.9927%off
Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
Community Activity
-
Hello Snooth! I live in Missouri (no, isn't all Koolaid here!)Replied
08:38AM 7/31/14 -
AlmavivaScanned
08:27AM 7/31/14 -
Viti Della Terra California Pinot Grigio (2011)Reviewed
08:25AM 7/31/14 -
Vinum Cellars California Petite Sirah (2010)Reviewed
08:23AM 7/31/14 -
Trapiche Malbec Oak Cask (2008)Cellared
08:21AM 7/31/14 -
Kenwood Vineyards Vintage Red (2010)Wishlisted
02:45AM 7/31/14 -
Domaine Sarrail Rouge (2013)Cellared
02:44AM 7/31/14 -
Rocca di Frassinello Poggio Alla Guardia (2010)Wishlisted
02:44AM 7/31/14 -
Givich Chardonnay (2005)Wishlisted
02:44AM 7/31/14 -
Rosemount Estate Red Rhone Blend Hunter Valley Grenache-Shiraz Diamond (2005)Wishlisted
02:44AM 7/31/14
Comments