Candied Satsuma Peel
Photo by Randy Mayor
Ingredients
- ¾ cup water
- 12 satsuma oranges
- 2 ½ cups sugar, divided
1. Peel oranges; scrape white pith from rind. Reserve orange sections for another use. Cut rind into 1/4-inch strips. 2. Combine 1 1/2 cups sugar and 3/4 cup water in a medium saucepan over medium heat; cook 2 minutes or until sugar dissolves, stirring constantly. Stir in rind; cover, reduce heat...
Sparkling Wines from Italy
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