Candied Satsuma Peel
Photo by Randy Mayor
Ingredients
- 2 ½ cups sugar, divided
- 12 satsuma oranges
- ¾ cup water
- ¾ cup water
- 12 satsuma oranges
- 2 ½ cups sugar, divided
1. Peel oranges; scrape white pith from rind. Reserve orange sections for another use. Cut rind into 1/4-inch strips. 2. Combine 1 1/2 cups sugar and 3/4 cup water in a medium saucepan over medium heat; cook 2 minutes or until sugar dissolves, stirring constantly. Stir in rind; cover, reduce heat...
Sparkling Wines from Italy
You also might like
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa Recipe
Candy Apple Quickies Recipe
Lemon Charlottes with Lemon Curd and Candied Lemon Peel Recipe
Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel Recipe
Best Wine Deals
-
$27.9924% off
Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011 -
$17.6117% off
Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
Comments