Candied Walnut, Pear, and Leafy Green Salad

Ingredients

• 1 tablespoon capers, chopped
• ¼ teaspoon freshly ground black pepper
• 1 ripe red Anjou pear, thinly sliced
• 4 cups chopped radicchio
• 4 cups chopped romaine lettuce
• 4 cups torn green leaf lettuce
• 2 tablespoons white balsamic vinegar
• + 6 more ingredients
• • ½ teaspoon kosher salt, divided
  • Cooking spray
  • ²/₃ cup chopped walnuts, toasted
  • ¹/₃ cup sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons Dijon mustard

1. Place sugar in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly (about 1 minute). Continue cooking 1 minute or until golden (do not stir). Remove from heat; carefully stir in nuts to coat evenly. Spread nuts on a baki...

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