Candied Walnut, Pear, and Leafy Green Salad

Candied Walnut, Pear, and Leafy Green Salad
Photo by Ellen Silverman


  • ¼ teaspoon freshly ground black pepper
  • 2/3 cup chopped walnuts, toasted
  • Cooking spray
  • 4 cups chopped radicchio
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons Dijon mustard
  • 4 cups torn green leaf lettuce
  • + 6 more ingredients
    • 1 ripe red Anjou pear, thinly sliced
    • 2 tablespoons white balsamic vinegar
    • ½ teaspoon kosher salt, divided
    • 1/3 cup sugar
    • 4 cups chopped romaine lettuce
    • 1 tablespoon capers, chopped

1. Place sugar in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly (about 1 minute). Continue cooking 1 minute or until golden (do not stir). Remove from heat; carefully stir in nuts to coat evenly. Spread nuts on a baki...

View full recipe at My Recipes


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