Candied Yams

Ingredients

  • ¼ cup butter, melted
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 1 teaspoon ground cinnamon
  • 3 (40-oz.) or 4 (29-oz.) cans cut yams, well drained (we tested with Sugary Sam sweet potatoes in syrup)
  • 12 large marshmallows (optional)
  • 1 cup firmly packed light brown sugar

Arrange yams in a lightly greased 13" x 9" baking dish. Sprinkle brown sugar over yams. Combine butter and next 2 ingredients. Drizzle over yams. Bake, uncovered, at 425° for 20 minutes. Sprinkle marshmallows over yams, if desired, and bake 5 more minutes. Let stand 10 minutes before serving.

View full recipe at My Recipes

Comments

Variations on Candied Yams

  • Candied Yams
    • 2 cups minimarshmallows (optional)
    • 2 teaspoons apple juice
    • 1/4 cup plus 2 tablespoons firmly packed light brown sugar
    • +3 other ingredients
  • Candied Yams
    • 2 pounds garnet yams or sweet potatoes
    • 1/2 teaspoon coarse sea salt
    • 2 teaspoons finely chopped ginger root
    • +5 other ingredients


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