Candy Apples

Candy Apples
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  • 1 (16-ounce) chocolate bar
  • 8 medium Gala apples
  • 8 wooden craft sticks
  • 16 ounces vanilla bark coating
  • 2 (6.5-ounce) packages caramel apple wraps
  • Orange paste food coloring
  • Toppings: colored sprinkles, chopped peanuts, black writing gel

Insert craft sticks into apples. Cover each apple with 1 caramel wrap. Microwave at HIGH 15 to 20 seconds. Cool. Melt chocolate bar in a small saucepan over low heat. Dip each apple into chocolate; let dry. Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring....

View full recipe at My Recipes


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