Candy Bar Cake

Candy Bar Cake
Photo by


  • 2 (1.55-ounce) milk chocolate bars with crisped rice
  • 1 (1.5-ounce) crisp wafers in milk chocolate bar
  • 1 (12-ounce) container frozen whipped topping, thawed
  • ½ cup granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 2 (2.07-ounce) chocolate-coated caramel-peanut nougat bars
  • 1 (18.25-ounce) package Swiss chocolate cake mix
  • + 1 more ingredients
    • 1 cup powdered sugar

1. Make the cake layers: Preheat oven to 325°. Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans. Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove cake layers from the oven using oven mitts...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network