Candy Bar Pie

Candy Bar Pie
Photo by Jennifer Davick

Ingredients

  • ¼ cup coarsely chopped, lightly salted peanuts
  • 1/3 cup creamy peanut butter
  • 2 large eggs
  • 2 tablespoons whipping cream
  • 1 baked Pretzel Crust
  • ½ cup sugar
  • 3 (2.07-oz.) chocolate-coated caramel-peanut nougat bars
  • + 3 more ingredients
    • 1 ½ (8-oz.) packages cream cheese, softened
    • 1/3 cup sour cream
    • 2/3 cup semisweet chocolate morsels

1. Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust. 2. Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yel...

View full recipe at My Recipes

Comments

Variations on Candy Bar Pie

  • Candy Bar Pie
    • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    • 1 tablespoon milk
    • +11 other ingredients


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