Candy Cane Cookies

Ingredients

• Granulated sugar, for dusting the cookies
• ½ teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 large egg
• 1 cup sifted powdered sugar
• 2 sticks (8 ounces) unsalted butter, at room temperature
• + 2 more ingredients
• • 1 teaspoon fine salt
  • 2 ½ cups all-purpose flour, plus more for dusting the work surface

Heat the oven to 375°F and arrange a rack in the middle. Combine the flour and salt in a medium bowl; set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and powdered sugar on low speed until combined. Increase the speed to high and beat until light in col...

View full recipe at Chow