Candy Cane Swizzle Sticks

Candy Cane Swizzle Sticks
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  • Toppings: holiday sprinkles, colored sugars
  • Green food coloring paste
  • 4 (2-ounce) vanilla bark coating squares, chopped and melted
  • 12 large candy canes

Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.

View full recipe at My Recipes


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