Candy Cap

Ingredients

• 1 cup sugar
• 3 egg yolks
• 2 tsp salt
• 1 cup whole milk
• 2 cups heavy cream

1. In a large, heavy-bottomed, nonreactive saucepan over medium heat, combine the cream, milk, and salt and cook, stirring occasionally, until hot but not boiling. Add the ground candy caps. Remove from the heat and let steep for at least 1 hour or up to 2 hours. 2. When you feel like your mushr...

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