Candy-Coated Caramel Apples

Photo by Alexandra Grablewski
Ingredients
- ¼ cup candy corn
- ¼ cup heavy cream
- One 1.5 oz. bag Reese's Pieces
- One 1.4 oz. chocolate-and-toffee bar such as Skor, crushed
- One 14-oz. bag Kraft caramels
- 8 small apples, washed and dried
- ¼ cup Red Hots
Line a baking sheet with parchment or waxed paper. Place the candies in separate small bowls. Insert a craft stick into the stem end of each apple.Put unwrapped caramels and heavy cream in a medium-size, heavy saucepan over medium-low heat and stir until the caramels are melted and the mixture is...
You also might like
Candy-Coated Caramel Apples Recipe

Winter Spice Cake with Caramelized Apple Topping Recipe

Caramel Apple Pie Recipe

Apple 'n Spice Cake with Caramel Glaze Recipe

Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce Recipe

Caramelized Apple Salad with Grilled Chicken Recipe

Related Articles
Best Wine Deals
-
$22.5916% offBorgo Reale Toscana IGT 2007
-
$16.9715% offChalk Hill Sauvignon Blanc Sonoma Coast 2012
Comments