Candy-Coated Caramel Apples

Ingredients

• One 14-oz. bag Kraft caramels
• ¼ cup Red Hots
• One 1.4 oz. chocolate-and-toffee bar such as Skor, crushed
• One 1.5 oz. bag Reese's Pieces
• ¼ cup candy corn
• 8 small apples, washed and dried
• ¼ cup heavy cream

Line a baking sheet with parchment or waxed paper. Place the candies in separate small bowls. Insert a craft stick into the stem end of each apple.Put unwrapped caramels and heavy cream in a medium-size, heavy saucepan over medium-low heat and stir until the caramels are melted and the mixture is...

View full recipe at Fine Cooking