Candy-Coated Caramel Apples

Candy-Coated Caramel Apples
Photo by Alexandra Grablewski


  • ¼ cup candy corn
  • ¼ cup heavy cream
  • One 1.5 oz. bag Reese's Pieces
  • One 1.4 oz. chocolate-and-toffee bar such as Skor, crushed
  • One 14-oz. bag Kraft caramels
  • 8 small apples, washed and dried
  • ¼ cup Red Hots

Line a baking sheet with parchment or waxed paper. Place the candies in separate small bowls. Insert a craft stick into the stem end of each apple.Put unwrapped caramels and heavy cream in a medium-size, heavy saucepan over medium-low heat and stir until the caramels are melted and the mixture is...

View full recipe at Fine Cooking


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