Candy-Coated Caramel Apples

Candy-Coated Caramel Apples
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  • ¼ cup small cinnamon candies
  • 8 small apples
  • ¼ cup heavy cream
  • ¼ cup candy corn
  • 1 (1.4 oz.) chocolate and toffee bar, crushed
  • ¼ cup Halloween sprinkles
  • 1 (14 oz.) bag soft caramel candies, each unwrapped
  • + 2 more ingredients
    • 1 (1.5 oz.) bag Reese's pieces
    • ¼ cup gummy worms

Line a baking sheet with parchment paper. Place candy (except caramels) in separate small bowls. Insert a craft stick into stem end of each apple. Place caramels and cream in a heavy saucepan and heat on medium-low, stirring, until caramels have melted and mixture is smooth. Remove from heat. Hol...

View full recipe at My Recipes


Variations on Candy-Coated Caramel Apples

  • Candy-Coated Caramel Apples
    • 8 small apples, washed and dried
    • One 14-oz. bag Kraft caramels
    • One 1.4 oz. chocolate-and-toffee bar such as Skor, crushed
    • +3 other ingredients

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