Candy Cookies 2

Ingredients

  • 2 cup(s) peanut butter captain crunch
  • 1 package(s) M & M peanuts (1 lb bag)
  • 9 ounce(s) straight pretzels
  • 2 pound(s) almond bark (break up)

Combine dry ingredients in a large pan or bowl. Melt almond bark over double boiler. Pour over dry ingredients and stir until well coated. Drop by the spoonful on waxed paper. Let cool and eat.

View full recipe at Recipe Tips

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