Candy Corn Chocolate Cakes

Candy Corn Chocolate Cakes
Photo by www.myrecipes.com

Ingredients

  • 1 cup hot water
  • Buttercream Frosting
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 2 large eggs
  • + 4 more ingredients
    • 1 teaspoon salt
    • 1 cup vegetable oil
    • 2 teaspoons baking soda
    • 1 cup cocoa

Beat first 6 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in buttermilk. Stir together 1 cup hot water and baking soda; stir into batter. Stir in vanilla. Pour into 2 greased and floured 9-inch round cakepans. Bake at 350° for 30 to 40 minutes or until a ...

View full recipe at My Recipes

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