Cannoli Cheesecake

Cannoli Cheesecake
Photo by Thomas Allen

Ingredients

  • 1 cup ricotta
  • Table salt
  • 4 large eggs, at room temperature
  • 3 8-oz. packages cream cheese, at room temperature
  • 1 Tbs. pure vanilla extract
  • Confectioners' sugar, for garnish
  • 1/3 cup mini chocolate chips
  • + 6 more ingredients
    • 1-¼ cups granulated sugar
    • 2 Tbs. finely grated orange zest
    • 2 Tbs. all-purpose flour
    • 7 Tbs. unsalted butter, melted
    • 8 oz. vanilla wafers, finely crushed (2 cups of crumbs)
    • 3 Tbs. granulated sugar

Position a rack in the center of the oven and heat the oven to 375°F. In a medium bowl, stir together the vanilla wafer crumbs and 3 Tbs. granulated sugar. Mix in the melted butter until the crumbs are evenly moist and clump together slightly. Transfer the mixture to a 9-inch springform pan and...

View full recipe at Fine Cooking

Comments

Variations on Cannoli Cheesecake

  • Cannoli Cheesecake
    • 1/3 cup semisweet chocolate chips
    • 1 tablespoon grated orange zest
    • 4 large egg whites
    • 1 3/4 cups (15 ounce) whole-milk ricotta
    • +8 other ingredients


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