"Cannoli" Ice Cream Sandwiches

Ingredients

  • 1 tablespoon unsalted butter, divided
  • 12 (¼-inch-thick) slices thawed frozen pound cake
  • ¼ cup coarsely grated bittersweet chocolate
  • 1/8 teaspoon orange-flower water (optional)
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest
  • + 3 more ingredients
    • 6 tablespoons confectioners sugar
    • ¼ cup cream cheese, softened
    • ¾ cup whole-milk ricotta

1. Stir together all ingredients except chocolate, pound cake, and butter until smooth, then stir in chocolate and chill 30 minutes. 2. Sandwich filling (2 heaping tablespoons each) between slices of cake to form 6 sandwiches. Smooth sides if necessary. Freeze on a parchment-lined baking sheet, ...

View full recipe at SpringPad

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