Cannoli II

Ingredients

  • ½ cup candied cherries (optional)
  • 1 teaspoon vanilla extract
  • ¼ cup semisweet chocolate chips
  • 1 cup white sugar
  • 2 cups ricotta cheese
  • 3 tablespoons cold water
  • 1 tablespoon distilled white vinegar
  • + 7 more ingredients
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon baking soda
    • 1 ½ cups all-purpose flour
    • ¼ cup vegetable oil
    • ¼ cup melted butter
    • ½ cup white sugar
    • 2 eggs

1. In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth. 2. Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake f...

View full recipe at SpringPad

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