Cannoli Martinis Recipe


  • 3 cups ricotta cheese
  • 1 cup confectioners' sugar
  • 4-½ teaspoons half-and-half cream
  • ¾ teaspoon vanilla extract
  • 3 cups dry red wine
  • 12 sheets phyllo dough
  • ¼ cup butter, melted
  • + 1 more ingredients
    • 1 bar (3-½ ounces) orange-flavored dark chocolate candy bar, grated

1. In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving. 2. Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool. 3. Place one sheet of phyllo dough on a baking sheet; bru...

View full recipe at SpringPad


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