Cannoli Pudding Recipe


  • 1 carton (15 ounces) ricotta cheese
  • ¼ cup miniature semisweet chocolate chips
  • ¼ cup chopped pecans
  • ¼ cup chopped maraschino cherries
  • 3 tablespoons sugar
  • 3 tablespoons heavy whipping cream
  • Whole maraschino cherries, optional

1. In a large bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired. Yield: 4 servings.

View full recipe at SpringPad


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