Cannoli Pudding Recipe
Ingredients
- Whole maraschino cherries, optional
- 3 tablespoons heavy whipping cream
- 3 tablespoons sugar
- ¼ cup chopped maraschino cherries
- ¼ cup chopped pecans
- ¼ cup miniature semisweet chocolate chips
- 1 carton (15 ounces) ricotta cheese
1. In a large bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired. Yield: 4 servings.
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