Cannoli Shells


  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • ¼ teaspoon ground cinnamon
  • ¾ cup white wine
  • 1 egg yolk, beaten
  • 1 quart oil for frying

1. In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours. 2. Heat 1 inch of oil in a deep heavy skill...

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