Cannoli Shells
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- ¼ teaspoon ground cinnamon
- ¾ cup white wine
- 1 egg yolk, beaten
- 1 quart oil for frying
1. In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours. 2. Heat 1 inch of oil in a deep heavy skill...
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