Cannoli Tart

Ingredients

  • ½ cups Chocolate Chips Or Chunks
  • 2 teaspoons Amaretto
  • 2 teaspoons Sugar
  • 1 whole Egg
  • 2-¼ cups Ricotta
  • FOR THE FILLING:
  • 1 Tablespoon Milk
  • + 7 more ingredients
    • 1 whole Egg
    • ⅓ cups Cold Butter
    • 1 teaspoon Cinnamon
    • ½ teaspoons Salt
    • ½ cups Plus 1 Tablespoon Sugar
    • 2 cups Sifted Flour
    • FOR THE CRUST:

For the crust: If using a food processor, add flour, sugar, salt and cinnamon and pulse a few times. Add butter, and pulse until butter and flour have formed pea-sized crumbles. Add egg and milk and pulse until a large ball is formed. If mixing by hand, in a bowl combine flour, sugar, salt and...

View full recipe at SpringPad

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