Cannoli Tart

Ingredients

• FOR THE CRUST:
• 2 cups Sifted Flour
• ½ cups Plus 1 Tablespoon Sugar
• ½ teaspoons Salt
• 1 teaspoon Cinnamon
• ⅓ cups Cold Butter
• 1 whole Egg
• + 7 more ingredients
• • 1 Tablespoon Milk
  • FOR THE FILLING:
  • 2-¼ cups Ricotta
  • 1 whole Egg
  • 2 teaspoons Sugar
  • 2 teaspoons Amaretto
  • ½ cups Chocolate Chips Or Chunks

For the crust: If using a food processor, add flour, sugar, salt and cinnamon and pulse a few times. Add butter, and pulse until butter and flour have formed pea-sized crumbles. Add egg and milk and pulse until a large ball is formed. If mixing by hand, in a bowl combine flour, sugar, salt and...

View full recipe at SpringPad