• 1 cup(s) whipped heavy cream
  • 3 tablespoon(s) sugar
  • 2 tablespoon(s) candied fruit
  • 1 ½ teaspoon(s) Vanilla
  • Pastry
  • 1 cup(s) flour
  • Filling
  • + 6 more ingredients
    • 2 cup(s) ricotta cheese
    • ¼ teaspoon(s) salt
    • 1 tablespoon(s) sugar
    • ¼ cup(s) White Wine
    • 1 tablespoon(s) soft unsalted butter
    • Vegetable oil for frying

Put ricotta in a bowl; fold in whipped cream, adding sugar as you fold. Chop fruit into tiny slivers; fold in all but a tsp. Add vanilla. Refrigerate until shells are cooked and ready to fill. Place flour in a mound on pastry board. Make a well in center; put in salt, sugar and dabs of soft butte...

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