Canoe Bay Onion Tart

Ingredients

  • CRUST
  • 1 ½ cup(s) sifted flour
  • 1 teaspoon(s) Salt
  • 4 ounce(s) unsalted butter (very cold), cut into small pieces
  • 1 egg
  • 1 tablespoon(s) cold water
  • 1 ½ tablespoon(s) unsalted butter
  • + 6 more ingredients
    • 1 ½ tablespoon(s) olive oil
    • Filling
    • ½ teaspoon(s) nutmeg
    • 1 ½ pound(s) peeled, sliced vidalia onions
    • salt and pepper, to taste
    • 1 cup(s) heavy cream mixed with 1 egg

To prepare crust: Using finger tips blend flour, salt, and butter until mixture resembles coarse meal. (Butter should be in tiny lumps: this makes crust flaky.) Form a well in center of dough. Add egg and water. Using finger tips, mix just until dough comes together and forms an easy ball. Flatte...

View full recipe at RecipeTips.com

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