Canola Oil Pound Cake with Browned Butter Glaze

Ingredients

• ½ teaspoon vanilla extract
• 2 tablespoons 2% reduced-fat milk
• ¼ cup sugar
• 1 tablespoon unsalted butter
• Cooking spray with flour (such as Baker's Joy)
• 1 cup nonfat buttermilk
• ½ teaspoon salt
• + 7 more ingredients
• • 2 teaspoons baking powder
  • 12 ounces cake flour (about 3 cups)
  • 2 large eggs
  • ½ cup unsalted butter, softened
  • 1 ¾ cups sugar
  • 1 vanilla bean, split lengthwise
  • 6 tablespoons canola oil

1. Preheat oven to 350°. 2. To prepare cake, combine oil and vanilla bean in a small skillet over medium-high heat, and bring to a simmer. Remove from heat. Let stand 10 minutes or until mixture cools to room temperature. Scrape seeds from bean, and stir into oil; discard bean. 3. Combine the o...

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