Can't Tell They're Low-fat Brownies

Ingredients

  • 2 eggs
  • 1 (4 ounce) jar pureed prunes baby food
  • ½ teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • + 1 more ingredients
    • ½ cup all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan. 3. Bake for 30 minutes...

View full recipe at SpringPad

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